About

An aspiring Chef de Partie with more than seven years of experience and with an extensive knowledge of working in a busy restaurant. Passionate and Dedicated, always striving to provide the highest quality of food and service. Hungry to learn and explore all types of food and cuisines. Quick learner and highly motivated individual which apply to a high level of responsibility

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Professional History

Past Positions

Chef de Partie

Mandarin Oriental Downtown Dubai

Dubai, UAE

Oct 2025 - March 2026

Part of the pre-opening team
In charge of Hot/Cold section ( NOIA-Greek Restaurant and Pool Operation)
Trained and Supervised 6 Junior Staffs to perform various preparation tasks under pressure
Adaptable and proficient in learning new concepts quickly and efficiently

Chef de Partie

Raffles Hotel Macau

Macau, Taipa

Jul 2023 - September 2025

Part of the pre-opening team
In charge of Cold section
Report to Sous Chef
Oversee the ordering of the section
Implementing HACCP Guidelines
Forbes 5-star Travel guide award Hotel

Demi Chef de Partie

LPM Dubai

Dubai, UAE

Oct' 2022 - June 2023

Part of the pre-opening team (after renovation)
In charge of Pasta section as well as helping Grill section.
Oversee the ordering of the section
Michelin Guide Restaurant
50 Best Restaurant in Middle East

Demi Chef

February 30 Beach Club (7Management)

Dubai, UAE

Oct 2021 - Oct 2022

In charge of the grill section, and then transferred to pasta section.
Preparing all sauces and meat items for the lunch and dinner services
Preparing fresh pasta and all the ingredients required for the service
Understand the proper technique to execute meat and poultry and have a good understanding of cooking temperatures of each meat and poultry

Commis Chef

Cé La Vi

Dubai, UAE

Nov 2020 - Sept 2021

Michelin Guide Restaurant
In charge of the grill section, and then transferred to pasta section.
Preparing all sauces and meat items for the lunch and dinner services
Preparing fresh pasta and all the ingredients required for the service
Understand the proper technique to execute meat and poultry and have a good understanding of cooking temperatures of each meat and poultry

Commis Chef

Ajman Hotel by Blazon

Ajman, UAE

June' 2018 - Oct 2020

In charge of the Hot kitchen section, including Room service, Breakfast, lunch and dinner buffet.
Preparing the required items for live station every day
Participate in trainings and briefings

Commis Chef

Nomz Kitchen and Pastry

Jakarta, Indonesia

Nov' 2016 - June' 2018

In charge of Hot Section as well as Fryer section
Preparing fresh pasta(Gnocchi, Linguine, and Tagliatelle)
Preparing stocks and sauces for service