top of page
20315.jpg

About

An aspiring Chef de Partie with more than seven years of experience and with an extensive knowledge of working in a busy restaurant. Passionate and Dedicated, always striving to provide the highest quality of food and service. Hungry to learn and explore all types of food and cuisines. Quick learner and highly motivated individual which apply to a high level of responsibility

13555_edited.png

Professional History

Past Positions

Senior Chef de Partie

Gallery 7/40 Restaurant

Dubai, UAE

Mar' 23 - Current

  • Part of the pre-opening team

  • In charge of Pasta section as well as overseeing Cold and Grill Sections

  • Trained Kitchen Staffs to perform various preparation tasks under pressure

  • Adaptable and proficient in learning new concepts quickly and efficiently

Demi Chef de Partie

LPM Dubai

Dubai, UAE

Oct' 22 - Mar' 23

  • Part of the pre-opening team ( Closed for Renovation )

  • In charge of Pasta section

  • Report to Sous Chef

  • Oversee the ordering of the section

  • Implementing HACCP Guidelines 

Demi Chef de Partie

February 30 Dubai

Dubai, UAE

Oct' 21 - Oct' 22

  • Part of the pre-opening team

  • In charge of Pasta section as well as helping Grill section.

  • Oversee the ordering of the section

  • Assisting and guiding commis chefs in terms of cooking techniques and following the standard recipes​

Commis Chef

Cé La Vi Dubai

Dubai, UAE

Nov'20 - Sept'21

  • In charge of the grill section, and then transferred to pasta section.

  • Preparing all sauces and meat items for the lunch and dinner services

  • Preparing fresh pasta and all the ingredients required for the service

  • Understand the proper technique to execute meat and poultry and have a good understanding of cooking temperatures of each meat and poultry

Commis Chef

Home Bakery Kitchen

Dubai, UAE

Sept' 19-Nov' 21

  • In charge of Hot kitchen section, and also assisting  Cold kitchen section if required.

  • Assist in ordering and stock supplies of meat and vegetables.

  • Helping head chef for Menu Development, ideas for new season, and participate in cooking trial.

Commis Chef

Ajman Hotel by Blazon

Ajman, UAE

June' 18 - Sept' 19

  • In charge of the Hot kitchen section, including Room service, Breakfast, lunch and dinner buffet.

  • Preparing the required items for live station every day

  • Participate in trainings and briefings

Commis Chef

Nomz Kitchen and Pastry

Jakarta, Indonesia

Nov' 16 - June' 18

  • In charge of Hot Section as well as Fryer section

  • Preparing fresh pasta(Gnocchi, Linguine, and Tagliatelle)

  • Preparing stocks and sauces for service

bottom of page